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Treat those you love this Valentine's Day with @mrscannonskitchen_cannonballs tasty treats! ⁣
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Ingredients:⁣
1 scoop Vanilla Quattro (1/4 cup)⁣
1 cup Boiled Yellow sweet potato⁣
2 tbsp. Vanilla stevia⁣
1/4 Cup rice flour⁣
1/3 Cup Crisco vegetable shortening⁣
1 tsp. Baking soda⁣
⁣
Frosting ingredients :⁣
1/3 Cup low fat Cream Cheese⁣
1 1/2 tbsp. Plain Almond milk⁣
1 tbsp. Vanilla Stevia⁣
2 Drops of food colouring .⁣
⁣
Directions⁣
⁣
Method Base of Cupcake:⁣
In large mixing bowl, use electric mixer and blend cooked sweet potato & Crisco. Slowly add in remainder of dry ingredients. Mixture will not be liquidy it should be a thicker consistency. Scoop mixture into individual cupcake tins. Make sure you line your tins with a tinfoil cupcake wrapper. I prefer A tinfoil cupcake wrapper because it doesn’t stick like paper wrappers do. Preheat oven to 350 and bake for 25 minutes . Cupcake should be a light golden brown on top, use toothpick to make sure their dents in the middle. Let cool for 30 minutes before frosting.⁣
⁣
Method for frosting:⁣
In separate mixing bowl use electric mixer to blend cream cheese & slowly add in Almond milk and vanilla stevia & food coloring. Place in fridge until cupcakes are cool and ready for frosting .⁣
⁣
Makes 8⁣
Each Cupcake contains 4.6 Protein / 169 Cals / 12.4 Fat / 4.62 carbs⁣
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⁣ ⁣
#mrscannonskitchen #healthyrecipes#macros #baking #cookclean #bakeclean #bodybuilding #hardmagnum #proteinbaking #protienpowder #valentinesday #cupcakes
Treat those you love this Valentine's Day with @mrscannonskitchen_cannonballs tasty treats! ⁣ ⁣ ⁣ Ingredients:⁣ 1 scoop Vanilla Quattro (1/4 cup)⁣ 1 cup Boiled Yellow sweet potato⁣ 2 tbsp. Vanilla stevia⁣ 1/4 Cup rice flour⁣ 1/3 Cup Crisco vegetable shortening⁣ 1 tsp. Baking soda⁣ ⁣ Frosting ingredients :⁣ 1/3 Cup low fat Cream Cheese⁣ 1 1/2 tbsp. Plain Almond milk⁣ 1 tbsp. Vanilla Stevia⁣ 2 Drops of food colouring .⁣ ⁣ Directions⁣ ⁣ Method Base of Cupcake:⁣ In large mixing bowl, use electric mixer and blend cooked sweet potato & Crisco. Slowly add in remainder of dry ingredients. Mixture will not be liquidy it should be a thicker consistency. Scoop mixture into individual cupcake tins. Make sure you line your tins with a tinfoil cupcake wrapper. I prefer A tinfoil cupcake wrapper because it doesn’t stick like paper wrappers do. Preheat oven to 350 and bake for 25 minutes . Cupcake should be a light golden brown on top, use toothpick to make sure their dents in the middle. Let cool for 30 minutes before frosting.⁣ ⁣ Method for frosting:⁣ In separate mixing bowl use electric mixer to blend cream cheese & slowly add in Almond milk and vanilla stevia & food coloring. Place in fridge until cupcakes are cool and ready for frosting .⁣ ⁣ Makes 8⁣ Each Cupcake contains 4.6 Protein / 169 Cals / 12.4 Fat / 4.62 carbs⁣ ⁣ ⁣ ⁣ #mrscannonskitchen #healthyrecipes#macros #baking #cookclean #bakeclean #bodybuilding #hardmagnum #proteinbaking #protienpowder #valentinesday #cupcakes