Here's a simple, Magnum Quattro Protein, no bake recipe! Magnum Athlete and owner of Mrs. Cannon’s Kitchen, Heidi Cannon, has shared her Quattro ball secret with us. Try this recipe for yourself in as little as 10 minutes!
Time: 10 min
Nutritional InfoProtein: 7.3g
All nutritional info is based on one ball. Recipe makes 15 balls.
Ingredients2 scoops Quattro Protein Powder
1 cup Pitted Dates
3 tbs. Honey
1 cup Oatmeal
1/4 cup Pecans
3 tbs. Coconut oil
1/2 cup Natural Peanut Butter or Almond Butter
1/3 cup Chocolate Chips
Recipe Directions1. In a food processor, blend all ingredients together except peanut butter & chocolate chips.
2. Pour mix into bowl and fold in peanut butter and chocolate chips.
3. Use an ice cream scoop to portion out balls. Place in fridge for 15 mins and enjoy!