Easter Recipe - Robin Egg Protein Nests with Blondies Baking

Easter Recipe - Robin Egg Protein Nests with Blondies Baking

Georgia from Blondies Baking has created an Easter recipe perfect no matter how you spend the holiday. Her Robin Egg Protein Nests are a crowd favorite you’ll make year after year

Try this homemade recipe for yourself and enjoy Quattro Robin Egg Protein Nests at home!

Servings: 11

Difficulty: Easy

Nutritional Info

Protein: 4g

Carbs: 7g

Fat: 4g

Calories: 77

All nutritional information is based on the serving size of 1 nest.


  • 1 cup shredded coconut
  • 1 scoop Chocolate Quattro
  • 1/4 cup milk
  • 1/4 cup brown sugar swerve
  • 2 tbsp low sugar syrup
  • Easter chocolate eggs (like mini eggs or whoppers)

Recipe Directions

Preheat oven to 325°. Line a baking sheet with parchment paper. In a bowl, mix the coconut, protein powder and swerve. Stir in the milk. It should start to combine and form a batter. Add the syrup if needed. Use a tablespoon to disperse the mix onto the baking sheet. Use your finger or a spoon to shape a small hole in each nest. Bake for 15-17 minutes. Remove from oven and allow to fully cool. Once cooled, add one egg to each nest. Enjoy!

Georgia Overbeck is a talented young recipe developer and content creator. Her love of health and fitness inspires her to create delicious recipes that are suitable for a wide range of lifestyles and diets. To check out her Instagram and cookbooks, click here!

Vanilla Quattro Protein Powder

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