Easter Recipe - Robin Egg Protein Nests with Blondies Baking
Georgia from Blondies Baking has created an Easter recipe perfect no matter how you spend the holiday. Her Robin Egg Protein Nests are a crowd favorite you’ll make year after year
Try this homemade recipe for yourself and enjoy Quattro Robin Egg Protein Nests at home!
Servings: 11
Difficulty: Easy
Nutritional Info
Protein: 4g
Carbs: 7g
Fat: 4g
Calories: 77
All nutritional information is based on the serving size of 1 nest.
Ingredients
- 1 cup shredded coconut
- 1 scoop Chocolate Quattro
- 1/4 cup milk
- 1/4 cup brown sugar swerve
- 2 tbsp low sugar syrup
- Easter chocolate eggs (like mini eggs or whoppers)
Recipe Directions
Preheat oven to 325°. Line a baking sheet with parchment paper. In a bowl, mix the coconut, protein powder and swerve. Stir in the milk. It should start to combine and form a batter. Add the syrup if needed. Use a tablespoon to disperse the mix onto the baking sheet. Use your finger or a spoon to shape a small hole in each nest. Bake for 15-17 minutes. Remove from oven and allow to fully cool. Once cooled, add one egg to each nest. Enjoy!
Georgia Overbeck is a talented young recipe developer and content creator. Her love of health and fitness inspires her to create delicious recipes that are suitable for a wide range of lifestyles and diets. To check out her Instagram and cookbooks, click here!
